Fusion cuisine is a style of cooking that deliberately combines ingredients, techniques, and flavors from two or more different culinary traditions to create new, hybrid dishes. Core idea Instead of sticking to one “authentic” cuisine, fusion cuisine blends elements like spices, sauces, cooking methods, or presentations from multiple cultures in a single dish. The goal […]

Buffet and plated catering mainly differ in how food is served, how formal the event feels, and how costs and logistics work. Buffets are self serve and flexible, while plated meals are served at the table and feel more formal. What a buffet service is In a buffet, dishes are arranged on tables or stations […]

To plan catering for a holiday party, start by fixing your budget, guest count, and date, then choose a caterer and menu that match the style of event you want. Set basics early Confirm your total budget first, then estimate a per‑person amount so you and the caterer know what is realistic. Lock in the […]